Produced in the Douro Valley in northern Portugal, Port is a high-alcohol wine often confused with spirits. Today, we interviewed Jorge Nunes, the Asia Pacific Market Manager of the Symington Family Estates, owner of the most well-known Port and Madeira brands, Douro DOC wines. Learn about the proper way to drink Port, and why it is often seen as a spirit. Jorge will also give great tips on enjoying the Port, especially in hot countries like Thailand. Join the new Wine Community in Asia. Learn everything about Wine, Discover News & Trends, and Stay Informed of Events in your area. For More Update Visit: Cellar.Asia
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